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Old Bay Buffalo Wings
Be careful to not overheat or overcook the sauce.
Course Appetizer
Cuisine American
Keyword Buffalo wings, Old Bay, seafood seasoning, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 695kcal
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
Melt the butter in a pan over low heat.
Add the remaining ingredients and whisk well.
Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.
Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg