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Slow Cooker Chicken Stock

Cook Time6 hrs
Servings: 10 cups

Ingredients

  • 3 pounds chicken pieces
  • 3 carrots halved
  • 3 stalks celery halved
  • 1 onion quartered
  • 2 bay leaves
  • 1 clove garlic
  • 1 teaspoon black peppercorns
  • Water

Instructions

  • Place all but the water into your slow cooker. Add enough water to fill the cooker to about 1/2" below the top.
  • Cover and cook on low for 6 hours.
  • Turn off cooker, remove lid and let cool for 30 minutes. Strain liquid into container for later use.