Tangy Wings
Oh my goodness do I ever love this tangy wing sauce.
Servings 6
Calories 559kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ½ cup your favorite BBQ sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 small clove garlic minced
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons unsalted butter
- ¼ cup Frank's RedHot Buffalo wing sauce
Instructions
- Toss wings with sauce before serving.
For the sauce (prepare when you start cooking the wings)
- Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
- Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
- Stir and keep warm until ready to use.
Nutrition
Calories: 559kcal | Carbohydrates: 0.3g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 515mg | Potassium: 362mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg