Salt and Pepper Wings

The next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.

Course Appetizer

Cuisine American

Keyword pepper, salt, wings

Prep Time 1

Cook Time 45

Servings

Calories 1173kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2 tablespoons kosher salt
2 ½ tablespoons freshly ground black pepper
3 tablespoons sesame oil
6 cloves garlic minced
4 green onions sliced
1 large jalapeno sliced

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
While the wings are cooking, heat the oil in a small saucepan. Add the garlic, onion, and jalapeno and saute until the garlic starts to turn golden.
Toss wings in sauce before serving.