Louisiana Gold Jalapeno Lime Wings
flats and drumettes separated, tips saved to
Louisiana Gold green sauce
Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the Cajun seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
While the wings are cooking, combine the hot sauce and lime juice.
When wings are done, toss with the sauce and serve.