• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
• Toss wings with sauce before serving.

For the sauce

• Note: I placed all of the sauce ingredients into a food processor and processed until smooth first. I would say it's optional depending on how chunky your peach preserves are and how chunky you want your wings sauce to be.
• Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.