Print
Copycat Applebee's Buffalo Wings
There’s no such thing as making too many Applebee’s Buffalo wings or making them too often.
Course Appetizer
Cuisine American
Keyword Buffalo wings, copycat
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 633kcal
For the wings
Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
While the wings are cooking, make the sauce (see below).
Serve wings tossed in the sauce.
For the sauce
Heat the hot sauce in a small saucepan.
Add the butter and melt.
Whisk in the vinegar, Worcestershire sauce, cayenne and garlic powder.
Bring to a simmer.
Slowly whisk in the flour and continue simmering until the sauce has thickened.
Reduce heat and keep sauce warm until ready to use.
Calories: 633kcal | Carbohydrates: 2g | Protein: 45g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 244mg | Potassium: 420mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 756IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg