Fried Chicken Wing Dredge
This is my go-to fried chicken wing prep.
Servings 1 cup
Calories 405kcal
Ingredients
- ¼ teaspoon seasoned salt or to taste
- 1 cup all-purpose flour
Seasoning (or add your favorite wing seasoning)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
Instructions
- Combine all ingredients. Store in an air-tight container.
- To use, rinse your wings and pat dry. Place into a bowl or pie plate.
- Sprinkle with coating as desired. Less is more here, so don't go crazy with it. Toss or roll to coat.
- Transfer to the refrigerator for 30 minutes.
- Sprinkle again with a small amount of coating. Again toss or roll to coat. Shake off excess.
- Return to the fridge for 30 minutes.
- To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
- Sauce or season as desired and serve.
Nutrition
Calories: 405kcal | Carbohydrates: 88g | Protein: 12g | Fat: 4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2908mg | Potassium: 35mg | Fiber: 13g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 5mg