Print
Joe Montana's Dry Rub Wings
There’s nothing but flavor from Joe Montana’s dry rub wings.
Course Appetizer
Cuisine American
Keyword dry wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 517kcal
For the wings
Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add HALF of the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Toss wings with remaining rub before serving.
Calories: 517kcal | Carbohydrates: 1g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 574mg | Potassium: 395mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg