Cajun Power Garlic Sauce Wings

Serve more of the sauce on the side for dipping.

Course Appetizer

Cuisine American

Keyword garlic, wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Cajun Power Garlic Sauce

Place wings in a large resealable baggie or container.
Add enough Cajun Power Garlic sauce to coat well. Seal and toss to coat.
Refrigerate for 1-4 hours.
Remove wings from container and shake off any excess sauce.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with more sauce before serving.