Anchonero Hot BBQ Wings
'Anchonero’ is a combination of ‘ancho’ and ‘habenero’ chiles.
Servings 6
Calories 513kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- AlbuKirky Seasonings Anchonero BBQ Rub
- AlbuKirky Seasonings Anchonero BBQ Sauce
Instructions
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours before cooking.
- Toss wings with sauce before serving.
Nutrition
Calories: 513kcal | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 185mg | Potassium: 370mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg