Tangy Tapatio Barbecue Wings - For the Wing

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Tangy Tapatio Barbecue Wings

Tangy Tapatio Barbecue Wings

These tangy Tapatio barbecue wings are quickly becoming a staple in our household.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, hot sauce, wings

Prep Time 1

Cook Time 45

Servings

Calories 572kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

1 ¼ cups ketchup
¼ cup Tapatio hot sauce
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 ½ teaspoons granulated garlic

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

For the sauce (prepare when you start cooking the wings)

Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Nutrition

Calories: 572kcal | Carbohydrates: 18g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 621mg | Potassium: 515mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 592IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg