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Wicked Sticky Wings
These wings are crazy good. Wicked heat. Sticky sweet.
Course Appetizer
Cuisine American
Keyword spicy, sweet, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 713kcal
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (double if you like your wings saucy!)
For the sauce
Place all ingredients in a medium saucepan. Bring to a boil and reduce to a simmer and simmer for 5 minutes.
Remove from heat and let cool COMPLETELY before using. Even better, cover and refrigerate overnight. This will help the sauce stay sticky and thick.
Calories: 713kcal | Carbohydrates: 54g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 181mg | Potassium: 430mg | Fiber: 0.01g | Sugar: 54g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 3mg