Buffalo Wild Wings Thai Curry Wings

You won't take a taste and find yourself wondering... "Is that curry I taste?". There's no question about it.

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Cuisine: American

Servings: 6

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub
Buffalo Wild Wings Thai Curry Wing Sauce

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.