Buffalo Wild Wings Salt and Vinegar Wings - For the Wing

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Buffalo Wild Wings Salt and Vinegar Wings

Buffalo Wild Wings Salt and Vinegar Wings

For extra flavor, try tossing the raw wings with a few tablespoons of vegetable oil and then season well.

Course Appetizer

Cuisine American

Keyword salt, vinegar, wings

Prep Time 15

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Buffalo Wild Wings Salt and Vinegar Wing Seasoning don't be shy with it!

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg