Spicy Buffalo Ranch Wings
These wings have just the right amount of heat.
Servings 6
Calories 522kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ¾ cup hot sauce
- ¼ cup butter melted
- 3 tablespoons apple cider vinegar
- 1 envelope Ranch dressing mix
- ½ teaspoon paprika
Instructions
- Toss wings with sauce before serving.
For the sauce (prepare when you start cooking the wings)
- Combine ingredients in a sauce pan over low heat. Stir to combine.
Notes
You can substitute 1 cup of your favorite bottled Buffalo Wing Sauce for the hot sauce, vinegar and butter. I use Frank's RedHot Wing Sauce.
Nutrition
Calories: 522kcal | Carbohydrates: 3g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1309mg | Potassium: 406mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 464IU | Vitamin C: 24mg | Calcium: 31mg | Iron: 2mg