Blonde Beard's Rooster Dry Wings
flats and drumettes separated, tips saved to
Blonde Beard's Rooster Dry Rub
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy
Sprinkle (heavily) with seasoning.
I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.