Blonde Beard's Rooster Dry Wings

These wings have a wonderful combination of Cajun flavors and roasted garlic.

Course Appetizer

Cuisine American

Keyword dry wings

Prep Time 1

Cook Time 45

Servings

Calories 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Blonde Beard's Rooster Dry Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don't be shy with it.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition