Copycat Quaker Steak and Lube Thai 'R' Cracker Wings - For the Wing

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Copycat Quaker Steak and Lube Thai 'R' Cracker Wings

Copycat Quaker Steak and Lube Thai 'R' Cracker Wings

Just like the original, this chili sauce-based mixture combines a bit of sweet and a bit of heat all with a slight Asian zing.

Course Appetizer

Cuisine American

Keyword Asian wings

Prep Time 1

Cook Time 45

Servings

Calories 570kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

¼ cup chili garlic sauce or more as desired
½ cup sweet chili sauce
1 teaspoon sesame oil
2 teaspoons grated ginger I substituted 1/2 teaspoon dried ground ginger
¼ cup soy sauce

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
While the wings are cooking, make the sauce (see below).
Serve wings tossed in the sauce.

For the sauce

Combine all ingredients. Add more garlic chili sauce and sesame oil as desired.

Nutrition

Calories: 570kcal | Carbohydrates: 13g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1402mg | Potassium: 374mg | Fiber: 1g | Sugar: 12g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg