Jalapeno Buffalo Cheddar Wings - For the Wing

Go Back

Recipe Image

Jalapeno Buffalo Cheddar Wings

Jalapeno Buffalo Cheddar Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

1 cup Frank's RedHot Buffalo Wing sauce
1 15 ounce can Nacho cheese sauce I use La Preferida
1 4 ounce can fire-roasted jalapenos drained

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

For the sauce

Place all ingredients in a blender or food processor and process until smooth.
Transfer to a medium saucepan over low heat. Keep warm until ready to use.