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Garlic Sriracha Dry Wings
These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.
Course Appetizer
Cuisine American
Keyword garlic, spicy, wings
Prep Time 1 hour hour
Cook Time 45 minutes minutes
Servings 6
Calories 508kcal
Place the wings into a resealable bag or container.
Add the oil. Seal and shake to coat. Add 2 tablespoons of the Weber Garlic Sriracha seasoning, seal, and shake to coat.
Let wings marinate for 1-4 hours.
Toss wings with remaining seasoning before serving.
Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg