Go Back
+ servings
Harissa Wings
Print

Harissa Wings

You get a nice kick from this sauce, but don’t be afraid.
Course Appetizer
Cuisine American
Keyword Asian wings, spicy
Prep Time 1 hour
Cook Time 45 minutes
Servings 6
Calories 591kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

  • ½ cup Harissa sauce
  • 4 tablespoons unsalted butter
  • 1 lemon zested and juiced

Instructions

For the sauce

  • Place all ingredients into a medium saucepan over medium heat.
  • Stir occasionally until the butter has melted and the sauce is combined.

Nutrition

Calories: 591kcal | Carbohydrates: 5g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 471mg | Potassium: 440mg | Fiber: 1g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg