Fire-Eater Habanero Wings - For the Wing

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Fire-Eater Habanero Wings

Fire-Eater Habanero Wings

These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings.

Course Appetizer

Cuisine American

Keyword fruity, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 533kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoon vegetable oil
Fire-Eater Rub

For the sauce

2 cups Frank's RedHot sauce
1 stick unsalted melted butter melted
2 tablespoons mango habanero hot sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon seasoned salt

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Remove wings from baggie.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

For the sauce

Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Nutrition

Calories: 533kcal | Carbohydrates: 5g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 3033mg | Potassium: 398mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg