Dr Pepper Hot Wings - For the Wing

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Dr Pepper Hot Wings

Dr Pepper Hot Wings

These Dr Pepper hot wings are some mighty tasty wings.

Course Appetizer

Cuisine American

Keyword Buffalo wings, cola, wings

Prep Time 1

Cook Time 45

Servings

Calories 704kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

12 ounces Dr Pepper not diet!
¼ cup Franks RedHot sauce
2 tablespoons brown sugar
1 teaspoon corn starch

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.

For the sauce (start cooking when you start the wings)

Whisk together the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer and simmer, stirring often, for 30 minutes or until the sauce has reduced by half.
Combine the cornstarch with 1 tablespoon water and slowly whisk into the sauce.
Bring back to a simmer and stir for 2 minutes.
Remove from heat and let cool slightly before saucing your wings.

Nutrition

Calories: 704kcal | Carbohydrates: 44g | Protein: 48g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 525mg | Potassium: 1419mg | Fiber: 16g | Sugar: 27g | Vitamin A: 15352IU | Vitamin C: 19mg | Calcium: 56mg | Iron: 6mg