Korean BBQ Wings - For the Wing

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Korean BBQ Wings

Korean BBQ Wings

These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat.

Course Appetizer

Cuisine American

Keyword Asian wings, barbecue, BBQ

Prep Time 1

Cook Time 45

Servings

Calories 582kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup Gochujang red chili paste
¼ cup soy sauce
¼ cup seasoned rice vinegar
3 tablespoons sesame oil or less, to taste
5 cloves garlic minced
1 tablespoon fresh ginger grated
2 tablespoons Sriracha or more, to taste

Instructions

For the wings

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the salt and pepper, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Brush or toss wings with the Korean BBQ sauce.

For the sauce

Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then reduce to a simmer. Let simmer until thick.

Nutrition

Calories: 582kcal | Carbohydrates: 1g | Protein: 43g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 820mg | Potassium: 386mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 340IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg