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Baked Salsa Verde Wings
If you have any juices on the baking dish as the wings cook, brush it back onto the wings for extra flavor.
Course Appetizer
Cuisine American
Keyword baked wings, Mexican
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Servings 6
Calories 551kcal
Season the wings with salt and pepper.
Transfer wings to a resealable bag or container. Add 1 cup of the salsa verde. Seal and shake to coat. Refrigerate for 1 hour.
Preheat oven to 400 F.
Transfer wings to a baking sheet. Bake for 1 hour or until the wings are done, turning every 10 minutes.
Combine the sour cream, lime juice and remaining salsa verde in a bowl and stir to combine.
Serve wings hot with the sauce for dipping.
Calories: 551kcal | Carbohydrates: 5g | Protein: 42g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 178mg | Sodium: 711mg | Potassium: 517mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 844IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg