I’d never heard of the Spicy Shark when I came across this sauce in the store. But I knew I had to grab a bottle or ten. The sauce looked good, really good. I saw natural stuff in there, tasty stuff. And hey, the label is cool too, so why not load up and get on home and make some wings! I was definitely not disappointed, either, let me tell you. If you’re looking for a really great, spicy wing sauce that brings something a little different, not the usual Buffalo wing flavor, then the Spicy Shark original recipe wing sauce is definitely for you.
The Spicy Shark wing sauce contains so many natural ingredients it’ll make your head spin. Things you might not think would be in a wing sauce. But boy did they figure out the right combination. It’s spicy, but not overly spicy. You can still taste the sauce, and I love that. I am not a fan of sauces that are so hot my taste buds short circuit and I get nothing but heat. I wouldn’t hesitate to buy this sauce again (and I really want to try it slathered on grilled chicken!).
The Spicy Shark Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.