Lawry’s Mango Habanero Dry Wings

I bought a big ole bottle of this seasoning, and I do mean big. Good thing that it’s really good stuff! Sometimes I sprinkle it on my wings before I cook and sauce them. And sometimes, I sprinkle it on my wings before and after I cook them. Lawry’s Mango Habanero dry wings are fantastic. They have some kick to them, some heat. It’ll make your lips tingle for sure. And it has a wonderful, almost tropical, mango flavor. Usually I’d expect that more from a sauce, but here it’s in a wonderful seasoning instead.

Lawry's Mango Habanero Dry Wings

Lawry’s Mango Habanero seasoning comes in a big ole bottle. It has the right-sized holes in the lid so you can shake it out nice and evenly over your wings. It says it’ll season 69 pounds of wings just from one bottle. Good thing, because I eat a lot of wings and this stuff is great! Make yourself a batch of Lawry’s Mango Habanero dry wings today!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lawry's Mango Habanero Dry Wings
Print Recipe
5 from 1 vote

Lawry’s Mango Habanero Dry Wings

Sprinkle the seasoning on before and after you cook your wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic Dry Wings takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wing. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I loved Croix Valley Parmesan Garlic Dry Wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Parmesan Garlic Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

Fire-Eater Rub and Seasoning

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. I use it to make my habanero wings, among many others. Because this seasoning does not contain any sugar I can use it on wings before I cook them, too. Things like an air fryer or grill will burn rubs that contain sugar.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

I admit, sometimes I need a little something to help cool off my spicy wings. That usually means Ranch dressing. Maybe blue cheese. I use these little sauce dipping cups. They’re the perfect size for dipping things like wings, nuggets, tenders, veggies, you name it. And they’re crazy easy to clean up too!

Print Recipe
5 from 1 vote

Fire-Eater Rub and Seasoning

My go-to wing seasoning with a little kick.
Cook Time5 minutes
Course: Seasoning Mix
Cuisine: American
Keyword: seasoning, spicy
Servings: 4 tablespoons

Ingredients

Instructions

  • Combine all ingredients. Store in an air-right container.

Notes

Makes enough for 4 pounds of wings. 

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.