Wing-A-Lings Rub Dry Wings

Oh you delicious dry rubbed wings, you! Crunchy skin, juicy, tender meat… and flavor! Oh that delicious seasoning! Thanks to Wing-A-Lings rub, these dry wings are fantastically yummy. Smoked paprika, oregano, a bit of chili powder and garlic and just a bit of red pepper for a mild kick, this is the perfect dry seasoning for your wings. Just cook them up, and toss them in a little or a lot of rub, and enjoy!

Wing-A-Lings Rub Dry Wings

The folks at Wing-A-Lings have lots of seasonings, and this chicken wing rub is definitely one of my favorites. Before I started this blog and before I became a total wing-aholic, I ran into the Wing-A-Ling food trailer at an event at Jungle Jim’s outside of Cincinnati. That did it for me. I’d never had anything ‘but’ Buffalo wings (which I love and crave) until then. The seasonings expanded my wing horizons, and helped start me on my wing journey! Wing-A-Lings rub dry wings are great reason why I keep enjoying wings.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing-A-Lings Rub Dry Wings
Print Recipe
5 from 1 vote

Wing-A-Lings Rub Dry Wings

Get ready for some fantastic dry rubbed wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

Fire-Eater Rub and Seasoning

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. I use it to make my habanero wings, among many others. Because this seasoning does not contain any sugar I can use it on wings before I cook them, too. Things like an air fryer or grill will burn rubs that contain sugar.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

I admit, sometimes I need a little something to help cool off my spicy wings. That usually means Ranch dressing. Maybe blue cheese. I use these little sauce dipping cups. They’re the perfect size for dipping things like wings, nuggets, tenders, veggies, you name it. And they’re crazy easy to clean up too!

Print Recipe
5 from 1 vote

Fire-Eater Rub and Seasoning

My go-to wing seasoning with a little kick.
Cook Time5 minutes
Course: Seasoning Mix
Cuisine: American
Keyword: seasoning, spicy
Servings: 4 tablespoons

Ingredients

Instructions

  • Combine all ingredients. Store in an air-right container.

Notes

Makes enough for 4 pounds of wings. 

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.