If you’ve got friends that can’t handle the heat from spicy foods, then Texas Pete’s Extra Mild Buffalo Wings sauce is exactly what you are looking for. It has that great Buffalo flavor but without so much of the kick. Now, there’s a bit, but it’s not going to upset anyone, even the most heat-sensitive.
This sauce is a thinner sauce, as many Buffalo-style wing sauces are. If you put it directly on super-hot right-off-the-grill or fresh-out-of-the-fryer wings you’re going to end up with some sauce at the bottom of your plate. Let the wings rest a few minutes first before saucing them. But don’t wait too long, you don’t want your wings to get cold!
Also try Texas Pete’s Fiery Sweet wings.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Texas Pete Extra Mild Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Texas Pete Extra Mild Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
