Honey Old Bay Wings

My addiction to Old Bay seasoning began long ago. And as often as possible, I feed my addiction. Seafood and wings are my favorite uses of the classic seasoning. These honey Old Bay wings not only have that great seafood seasoning flavor, they have a bit of sweetness too. And a bit of heat. Not a lot, but just a hint. Nothing to overpower the main reason I made these wings: Old Bay flavor.

Honey Old Bay Wings

My favorite variation on these honey Old Bay wings is to leave out the cayenne pepper and substitute Mike’s Hot Honey for ‘regular’ honey instead. Mike’s Hot Honey is just that: hot danged honey! It’s creamy smooth and packs a serious kick. It’s not for the faint of heart, so if you’re a bit worried about the heat, try adding just a bit of it to your ‘regular’ honey and give it a taste.

You’ll also want to make these awesome wing recipes:
San Antonio Wings
Dr Pepper & Cream Soda Wings
Cajun Bay Wings

Honey Old Bay Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6
Author: Inspired by a recipe from Pepperscale

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 1/4 cup Old Bay
  • 1/4 cup honey
  • 1/2 teaspoon cayenne pepper or more, to taste

Instructions