A sauce named ‘Fire in the Hole’ is guaranteed to be spicy. Plucker’s backed up the name with great flavors too. Yeah, it’s got great heat. A lot of it, too. I do mean a lot. A whole heck of a lot of heat. But it’s also one super-flavorful sauce. There’s nothing worse than a spicy sauce that’s nothing but kick and no flavor.
If you like hot wing sauces, I highly recommend Plucker’s Fire in the Hole. And, according to their website, if you eat 25 wings covered in the sauce while at their restaurant you’ll get your picture on their wall of fame. I just had 6 wings and it was good but made me sweat. Not sure I could eat 25!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Plucker’s Fire in the Hole Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used Fire-Eater Rub I used
Fire-Eater Rub Plucker's Fire in the Hole Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
