SouthHouse is a restaurant/pub in the south part of Philadelphia. I’ve never been there, but that didn’t stop me from ordering a few bottles of their wing sauces. I had to. They looked fantastic, like they’re made with real ingredients, with care. And they are. The Buffalo wing sauce looks amazing just sitting in the bottle. Little yummy things floating around, destined for greatness on a big ole batch of homemade wings.
SouthHouse’s Buffalo wing sauce isn’t too spicy, I’d say it’s just right. A nice little kick, but nothing crazy spicy. It isn’t too thin or thick, it’s what I’d call a ‘normal’ consistency, perfect for wings. And critical for me, it’s not too vinegary. I thought it was a great all-around Buffalo wing sauce, worthy of the name and a great nod to the classic.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
SouthHouse Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Southhouse Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.