This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. I got this sauce at Kroger and each and every bottle has been packed with excitingly new flavors. Like this Private Selection Smoked Serrano wings sauce. Oh it’s spicy, but it’s not so hot that you don’t get the flavors of the three delicious peppers that make up the sauce: jalapeno, serrano and chipotles. The smokiness adds a nice twist. This Mexican-inspired wing sauce is absolutely fantastic, and a little different than the usual Buffalo-inspired sauces.
The Private Selection Smoked Serrano wings sauce bottle does say ‘hot’ on it. Sometimes that worries me. Will it be so hot that I can’t actually taste the sauce? Or will it disappoint me and be sadly mild and as spicy as a banana? This sauce is spot-on where it should be on the spicy scale. So, my worries were unfounded.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Private Selection Smoked Serrano Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used Fire-Eater Rub
- Private Selection Smoked Serrano Wing sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.