Meijer Honey Barbecue Wings

Wow. I’ve got to stop being so surprised as to how great the wing sauces are from Meijer. I mean no disrespect to the fine people at Meijer, but I wasn’t expecting such great flavor and texture from a well, cheaper, sauce. I’ve loved every one I’ve tried and I’ll be getting more and more, again and again. The Meijer honey barbecue wing sauce is spot on. Low in heat, but high in flavor. A little sweet with a little smoky. I’m willing to bet this sauce would be equally as great on ribs or pulled pork. It’s darned good!

Meijer has a full line of wing sauces. Check them out! They’re all natural and don’t contain anything ‘weird’ in them. And another plus is that they come in glass bottles. None of that strange plastic flavor going on here. Just good stuff just like this Meijer Honey Barbecue wing sauce.

You’ll also want to make these awesome wing recipes:
Meijer Korean BBQ Style Wings
Meijer Bourbon Honey Mustard Wings
Meijer Spicy Garlic Wings

Meijer Honey Barbecue Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer

Ingredients

Instructions

Meijer wing sauces

Angry Wings

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick. This was my first time cooking with gochujang chile paste, and I really loved it. It’s sort of savory, sort of sweet, and sort of spicy. It contains fermented soybeans but the flavor isn’t overwhelming. A little gochujang does go a long ways, but it sure makes for one fantastic wing sauce.

Angry Wings

The angry chicken wing sauce would also be good on grilled pork chops or grilled ground chicken or turkey burgers. Just dab a little on top before you dig in. If you make the sauce ahead of time and keep it in the fridge, it might thicken up a bit. Just add a few drops of water and stir to get the desired consistency.

You’ll also want to make these awesome wing recipes:
Jalapeno Peach Wings
Buffalo Wild Wings Honey BBQ Wings
Meijer Korean BBQ Style Wings

Angry Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons canola oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1/3 cup gochujang chile paste
  • 2 tablespoons chile powder
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and thinly sliced green onions for garnish optional

Instructions

For the wings

For the sauce

  • Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Anchor Bar Medium Buffalo Wings

Eating wings at the Anchor Bar is on my bucket list, and not near the bottom of the list either. Until I can get there to devour some original Buffalo wings, I’ll have to ‘settle’ for my homemade wings tossed with the real-deal-authentic-wing-sauce from the Anchor Bar. I don’t consider it settling at all, because these wings were fantastic. Just the right amount of heat and absolutely great seasoning. I could’ve definitely had more. And more.

Anchor Bar Medium Buffalo Wings

I ordered Anchor bar wing sauces online. I found the prices to be quite reasonable as was shipping. Don’t be shy, back up the truck and get as many sauces as you can fit into your pantry. They won’t last long.

You’ll also want to make these awesome wing recipes:
Copycat Applebee’s Buffalo Wings
Kroger Hot Buffalo Wings
Noble Made Medium Buffalo Wings

Anchor Bar Medium Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer

Ingredients

Instructions