A sauce named ‘Fire in the Hole’ is guaranteed to be spicy. Plucker’s backed up the name with great flavors too. Yeah, it’s got great heat. A lot of it, too. I do mean a lot. A whole heck of a lot of heat. But it’s also one super-flavorful sauce. There’s nothing worse than a spicy sauce that’s nothing but kick and no flavor.
If you like hot wing sauces, I highly recommend Plucker’s Fire in the Hole. And, according to their website, if you eat 25 wings covered in the sauce while at their restaurant you’ll get your picture on their wall of fame. I just had 6 wings and it was good but made me sweat. Not sure I could eat 25!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Plucker’s Fire in the Hole Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Plucker's Fire in the Hole Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
