Baked Taco Wings

Yowsa. I could’ve eaten an obscene amount of these baked taco wings. I really wasn’t expecting them to be so great. Boy o boy, I could not get enough of them. Great taco flavor with a lightly crunchy coating. And easy? It’s hard to get any easier to make. And on the side, a just-as-easy Ranch and chile pepper dipping sauce. I liked the sauce to much that I went on to make more and used it as a salad dressing!

Baked Taco Wings

The coating on these baked taco wings is pretty delicate, so be careful when flipping them. Just take a little extra time and they’ll be fantastic. I’m a big fan of taco seasoning, so I might admit to adding a bit extra for a little more flavor. These wings would be excellent as an appetizer at a party. The flavor is definitely different than traditional Buffalo wings. The dipping sauce has a nice chile pepper flavor to it, combined with a more traditional Ranch dressing.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Baked Taco Wings
Print Recipe
5 from 1 vote

Baked Taco Wings

The coating on these baked taco wings is pretty delicate, so be careful when flipping them.
Prep Time10 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 977kcal

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
  • In a medium bowl, combine the flour and taco seasoning.
  • Add the oil and stir to combine.
  • Working in batches, add the wings to the bowl and toss to coat. Press the wings into the mix to make sure you get all sides well coated. Place on the baking sheet, skin side down.
  • Bake for 20 minutes. Gently flip the wings and cook another 20 minutes.
  • While the wings are cooking, place the dressing and chiles into a blender and processes until smooth. Refrigerate until ready to use.
  • Remove wings from oven and transfer to a serving platter with the dressing mix on the side.
  • Note: You can place the wings under the broiler for 1-2 minutes for a little more color, if desired but note that the coating will char if left in the oven too long. Keep an eye on them if you decide to do this.

Nutrition

Calories: 977kcal | Carbohydrates: 199g | Protein: 10g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 20500mg | Potassium: 42mg | Fiber: 16g | Sugar: 12g | Vitamin A: 2670IU | Vitamin C: 28mg | Calcium: 41mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Al Pastor Dry Wings

The flavor of tacos al pastor is one of my favorites. These al pastor dry wings have that same great flavor without all the work. Paprika, chipotle powder, chili powder and a few other Mexican-inspired spices give the chicken wings a wonderful earthly flavor with a hint of smokiness and just a touch of heat. Sprinkled with cilantro and served with crema for dipping, these are great (easy) wings!

Al Pastor Dry Wings

Make it or buy it

I used a package of al pastor seasoning, but you can also make your own. The store-bought seasoning is super tasty, but a tad salty, so you might want to be a little shy with it. You don’t need a lot of it anyways, it’s so flavorful. If you make your own you can of course control the salt if that’s your thing. No matter which seasoning you use, you can’t go wrong with these al pastor dry wings. They’re a nice Mexican-inspired treat!

Also try my fajita-seasoned dry wings.

Al Pastor Dry Wings
Print Recipe
5 from 1 vote

Al Pastor Dry Wings

I used a package of al pastor seasoning from Old El Paso, but you can make your own.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • Al Pastor seasoning to taste
  • cilantro chopped, for garnish
  • Mexican crema for drizzling or dipping, optional

Instructions

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Cholula Mexicali Wings

Cholula Original Hot Sauce has long been a favorite of mine. I’ve used it on dishes and on wings for years. That’s why I was absolutely ecstatic when I saw that the folks at Cholula came out with their own pre-made wing sauces. I couldn’t grab them off the shelves at my local market quick enough. The first one I tried, Cholula Mexicali Wing Sauce, blew me away. This is the perfect just-spicy-enough wing sauce, with just a hint of citrus and cilantro. I could just drink this sauce right out of the bottle.

Cholula Mexicali Wings

Cholula Mexicali Wing Sauce is definitely not just for wings. I use it like a regular hot sauce, on tacos, enchiladas, you name it. I love the citrus and cilantro twist. But on wings, oh, it’s just amazing! And hey, it comes in a cool looking bottle!

Grab some Cholula Mexicali wings sauce and get to cooking some wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Cholula Mexicali Wings
Print Recipe
5 from 1 vote

Cholula Mexicali Wings

As an added bonus, this sauce comes in a cool looking bottle!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

It’s easy to customize the heat in these Mexican chicken wings to suite your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Mexican Wings
Print Recipe
4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.