I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.
I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Jalapeno Peach Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (makes enough for 4-5 batches of wings)
- 5 medium peaches chopped
- 1 pound jalapenos stemmed, seeded, chopped
- ½ medium sweet onion chopped
- 2 tablespoons fresh ginger chopped
- 1 ¼ cups apple cider vinegar
- 2 ¼ cups sugar
- 1 teaspoon kosher salt
Instructions
For the wings
- Toss wings in sauce before serving.
For the sauce (makes enough for 4-5 batches of wings)
- Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
- Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
