If you’re looking for a thick wing sauce that brings a good bit of sweet and just a bit of heat, the fine folks over at Frank’s RedHot sauce have a sauce for you. Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings sauce (whew!) does pack so much heat that it’ll scare anyone off. It is on the sweet side, but that touch of spiciness helps tame that just right.
Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings to be a bit different, something new. It has a little bit of a molasses flavor to it (I didn’t get that big bourbon hit, but perhaps the hint of bourbon barrels!). And it has a bit of a BBQ sauce-ness to it. Still, it’s complex and good, and it definitely sticks to wings for sure!
Remember that if you have to refrigerate your open bottle of sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Spicy Honey Bourbon Thick Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
