Buffalo Wild Wings Salt and Vinegar Wings

The bottle says right on it, in big letters, ‘Salt and Vinegar’. It’s no fib, either. No false advertising there. Nothing but truth. Buffalo Wild Wings’ Salt and Vinegar wing seasoning brings the salt and vinegar. Don’t open it and stick your nose in and take a big whiff unless you’re prepared for the vinegar, because it’s coming.

Buffalo Wild Wings Salt and Vinegar Wings

I usually only season my dry wings after cooking. But for extra flavor, try tossing the raw wings with a few tablespoons of vegetable oil and then season well. Cook as desired, then season more just before serving.

This is my first time using a seasoning from Buffalo Wild Wings. I loved the Salt and Vinegar flavor for sure. Good thing I bought a bottle of each of their available flavors to try!

You’ll also want to make these awesome wing recipes:
Buffalo Wild Wings Asian Zing Wings
Buffalo Wild Wings Honey BBQ Wings
Buffalo Wild Wings Teriyaki Wings

Check out my always-growing list of favorite bottled wing seasonings.

Buffalo Wild Wings Salt and Vinegar Wings

Prep Time15 mins
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions

Kosmos Q Honey Barbecue Wing Dust Wings

I’m a HUGE fan of dry wings. You know, wings that are cooked up nice and crunchy then tossed with a seasoning such as Kosmos Q’s Honey Barbecue wing dust . No sauce. Yeah, you can have a dipping sauce, but the wings themselves are not tossed in anything but seasoning. I’m happy to see more and more restaurants and bars now offer dry wings in addition to wet ones.

I tossed some air fryer wings with Kosmos Q’s Honey Barbecue wing dust and proceeded to devour each and every one. And quickly. I loved the lightly smoky, lightly sweet seasoning. They weren’t quite what I would call dessert wings, but I sure felt like I was cheating on my diet when I was eating them (even though I wasn’t!). The dust is definitely finger-licking good!

Kosmos Q Honey Barbecue Wing Dust Wings

Kosmos Q Honey Barbecue wing dust isn’t just for wings, nope. This stuff is fantastic on a grilled chicken, be it pieces or a whole bird. You can sprinkle it on popcorn. And on roasted peanuts. Ribs. Anywhere you’re looking for some BBQ sweetness, reach for Kosmos Q first.

You get a lot in each and every bag of Kosmos Q’s wing dusts.. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor!

You’ll also want to make these awesome wing recipes:
Torchbearer Chipotle Wings
Adobo Buffalo Wings
Jalapeno Peach Wings

Check out my always-growing list of favorite bottled wing seasonings.

Kosmos Q Honey Barbecue Wing Dust Wings

Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions

Buffalo Wild Wings Chipotle BBQ Wings

Sometimes I like to sit back and enjoy a big ole batch of dry wings. No sauce on them. Maybe some Ranch or blue cheese for dipping. But mostly just well-seasoned good ole wings. Like these Buffalo Wild Wings chipotle BBQ wings. This is some of the best wing dust I’ve had. It has a hint of smoke and a hint of spiciness. A touch of sweetness. I found myself licking my fingers non-stop after each and every wing.

Buffalo Wild Wings Chipotle BBQ Wings

I definitely recommend that you don’t be shy when dusting your wings with Buffalo Wild Wings chipotle BBQ wing seasoning. It’s fantastic stuff, and more is absolutely better so get it on there!

You can also use this seasoning on grilled burgers and chicken!

You’ll also want to make these awesome wing recipes:
Buffalo Wild Wings Asian Zing Wings
Buffalo Wild Wings Honey BBQ Wings
Buffalo Wild Wings Teriyaki Wings

Check out my always-growing list of favorite bottled wing seasonings.

Buffalo Wild Wings Chipotle BBQ Wings

Prep Time15 mins
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions

Joe Montana’s Dry Rub Wings

I don’t know if these really are Joe Montana‘s dry rub wings. Maybe they are. I’m a long time Dallas Cowboy’s fan so it sorta bothers me to say that these are mighty darned good wings.

As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?

Joe Montana's Dry Rub Wings

There’s nothing but flavor from Joe Montana’s dry rub wings. Simple flavors. No spiciness (add a good pinch of cayenne if you want some heat). No sweetness (add some brown sugar or honey powder if you prefer a sweeter wing). Just great flavor that anyone will love.

These wings are dry marinated in the rub just before cooking. After they are done, the wings are tossed in a little more rub. You get the rub in every bite.

You’ll also want to make these awesome wing recipes:
Joey Chestnut Orange Citrus Habanero Wings
Roasted Red Chile Wings
Roasted Green Chile Wings

Joe Montana’s Dry Rub Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil

For the rub

  • 1 teaspoon Lawry’s Seasoned Salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

For the wings

For the rub

  • Combine all ingredients.