The bottle says right on it, in big letters, ‘Salt and Vinegar’. It’s no fib, either. No false advertising there. Nothing but truth. Buffalo Wild Wings’ Salt and Vinegar wing seasoning brings the salt and vinegar. Don’t open it and stick your nose in and take a big whiff unless you’re prepared for the vinegar, because it’s coming.
I usually only season my dry wings after cooking. But for extra flavor, try tossing the raw wings with a few tablespoons of vegetable oil and then season well. Cook as desired, then season more just before serving.
This is my first time using a seasoning from Buffalo Wild Wings. I loved the Salt and Vinegar flavor for sure. Good thing I bought a bottle of each of their available flavors to try!
I’m a HUGE fan of dry wings. You know, wings that are cooked up nice and crunchy then tossed with a seasoning such as Kosmos Q’s Honey Barbecue wing dust . No sauce. Yeah, you can have a dipping sauce, but the wings themselves are not tossed in anything but seasoning. I’m happy to see more and more restaurants and bars now offer dry wings in addition to wet ones.
I tossed some air fryer wings with Kosmos Q’s Honey Barbecue wing dust and proceeded to devour each and every one. And quickly. I loved the lightly smoky, lightly sweet seasoning. They weren’t quite what I would call dessert wings, but I sure felt like I was cheating on my diet when I was eating them (even though I wasn’t!). The dust is definitely finger-licking good!
Kosmos Q Honey Barbecue wing dust isn’t just for wings, nope. This stuff is fantastic on a grilled chicken, be it pieces or a whole bird. You can sprinkle it on popcorn. And on roasted peanuts. Ribs. Anywhere you’re looking for some BBQ sweetness, reach for Kosmos Q first.
You get a lot in each and every bag of Kosmos Q’s wing dusts.. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor!
Sometimes I like to sit back and enjoy a big ole batch of dry wings. No sauce on them. Maybe some Ranch or blue cheese for dipping. But mostly just well-seasoned good ole wings. Like these Buffalo Wild Wings chipotle BBQ wings. This is some of the best wing dust I’ve had. It has a hint of smoke and a hint of spiciness. A touch of sweetness. I found myself licking my fingers non-stop after each and every wing.
I definitely recommend that you don’t be shy when dusting your wings with Buffalo Wild Wings chipotle BBQ wing seasoning. It’s fantastic stuff, and more is absolutely better so get it on there!
You can also use this seasoning on grilled burgers and chicken!
I don’t know if these really are Joe Montana‘s dry rub wings. Maybe they are. I’m a long time Dallas Cowboy’s fan so it sorta bothers me to say that these are mighty darned good wings.
As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?
There’s nothing but flavor from Joe Montana’s dry rub wings. Simple flavors. No spiciness (add a good pinch of cayenne if you want some heat). No sweetness (add some brown sugar or honey powder if you prefer a sweeter wing). Just great flavor that anyone will love.
These wings are dry marinated in the rub just before cooking. After they are done, the wings are tossed in a little more rub. You get the rub in every bite.