Buffalo Wild Wings Desert Heat wing seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it as a seasoning on wet wings too. I’m such a fan of dry wings that that’s how I prefer it. Time and time again. A little (ok, a good bit of) spiciness combines with a wonderful smokiness that makes these wings fantastic.
I season my Buffalo Wild Wings Desert Heat Dry Wings before I cook them and after they’re done. If I’m deep frying the wings I’ll mix the seasoning in with the flour (or whatever coating I’m using) mixture first. I am pretty heavy-handed with the seasoning before and after the wings are cooked. I really like this stuff.
Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Desert Heat Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Desert Heat Wing Seasoning
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
