Oh yum. Buffalo seasoning. Just the right amount of classic flavors, with a hint of butter. In a powder! Woo hoo! Boy, this is finger-licking good stuff, here. I’m a huge fan of ‘dry’ wings. These Buffalo Wild Wings Buffalo dry wings (try saying that 10 times fast!) are amazingly great and definitely one of my favorite dusted wings. If you’ve never tried dry wings, now is the time. Honestly, I hadn’t heard of them until just a few years ago and now I make or order them all of the time.
Buffalo Wild Wings Buffalo seasoning is definitely not just for chicken wings, although there’s no doubting that it’s spectacular on them! Sprinkle it on popcorn. Crackers. Grilled chicken. Burgers. Anything that needs a buttery Buffalo kick.
Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Buffalo Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Buffalo Wing Seasoning don't be shy with it!
Instructions
- Toss wings with seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
