Plucker’s Gochujang Wings

I’ve actually made my own gochujang sauce-based wings before. And they were very, very good. But I have to admit, I don’t dream about them. I do, however, dream about Plucker’s Gochuchang wing sauce. It’s a bit sweeter than my version, and I really like that. And the gochujang sauce is well, a bit less funky. I could drink this sauce right out of the bottle. It’s a very well-balanced tasting sauce and is delightful on wings.

Plucker's Gochujang Wings

As with pretty much any of their sauces, Plucker’s Gochujang wing sauce is also great on hot-off-the-grill grilled chicken (I like chicken quarters). And ribs. Oh so good on ribs. When you buy a bottle of wing sauce (and really, any wing sauce), don’t just think wings. Many sauces are great for other dishes too!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Plucker’s Gochujang Wings

This is a very well-balanced tasting sauce that is delightful on wings.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6