Sweet Baby Ray’s Garlic Parmesan Wings

I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for their newly-released Garlic Parmesan wing sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great garlic Parmesan wing sauce.

Sweet Baby Ray's Garlic Parmesan Wings

Sweet Baby Ray’s Garlic Parmesan wing sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! Enjoy!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Sweet Baby Ray's Garlic Parmesan Wings
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5 from 1 vote

Sweet Baby Ray’s Garlic Parmesan Wings

This is a great garlic Parmesan wing sauce.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

3 thoughts on “Sweet Baby Ray’s Garlic Parmesan Wings”

    1. Thank you for bringing this to my attention. I was re-doing how I do recipes for store-bought sauces and clearly made a mistake. Depending on which cooking method you use, you might or might not need oil or seasoning.
      Mike

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