This post is for the spicy version of Bachan’s Japanese barbecue sauce. Also check out my post on their non-spicy Japanese barbecue sauce!
It’s happened again. Bachan’s Spicy Japanese Barbecue sauce has gone and made me sad, just like when I first tried their regular barbecue sauce. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty with just a little kick (nothing to be afraid of!), it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce (or the non-spicy version too!).
Bachan’s Spicy Japanese Barbecue sauce is a little on the thin side, just like it’s no-heat version. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do an put a small bowl of extra sauce on the side for dipping. You won’t regret it.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Spicy Japanese Barbecue Sauce Wings
- Toss wings with sauce before serving.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.