I’m not sure what happened. Something came over me when I was making the sauce for these spicy herb and garlic wings. The aroma was crazy good. My mouth was watering. I was so anxious to try it on wings. Though I admit to having quite a few ‘samples’ of the sauce as the wings cooked…. This stuff is great. Savory, herby, garlicky with just the perfect amount of heat.
There’s absolutely nothing I’d change about these spicy herb and garlic wings. I really liked them. If you aren’t a fan of heat, you can definitely leave out the cayenne. But I liked it. It’s not overpowering by any stretch. And of course you can add more, or use less.
You’ll enjoy these wings as much as I did.
Check out my always-growing list of homemade wing sauces and seasonings.
Spicy Herb and Garlic Wings
Ingredients
- 2 pounds wings flats and drumettes separated, tips saved to make stock
- kosher salt to taste
- fresh ground black pepper to taste
- 1/2 cup butter
- 1 envelope Lipton Secrets Savory Herb with Garlic soup mix
- 1 teaspoon cayenne more or less, to taste
Instructions
- Season the wings with salt and pepper.
- While the wings are cooking, melt the butter in a small sauce pan over medium heat.
- Add the soup mix and cayenne. Stir well until ingredients are blended. Lower heat and keep warm until ready to use. Stir again just before using.
- When the wings are done, transfer to a bowl and toss with the sauce. Serve.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.