San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had. I wasn’t expecting the sauce, as simple as it was, to be so drool-worthy. I could not get enough of it. And the dipping sauce was equally fantastic, with just a slight hint of cumin giving it a nice southwestern flavor. A little heat, and a little sweet. Perfect.

The first time I made San Antonio wings I used hot picante sauce. The next, I used mild. To my surprise, I loved both equally. That’s saying something because I do normally like a good kick to my wings. Not overpowering, but a little spiciness. You can’t go wrong no matter how you make these.

San Antonio Wings

Oh, and the dipping sauce isn’t just great for San Antonio wings. It’s also yummy dipping for tortilla chips.

You’ll also want to make these awesome wing recipes:
Dr Pepper & Cream Soda Wings
Buffalo Wild Wings Honey BBQ Wings
Legend Larry’s Honey BBQ Wings

San Antonio Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 3-4 tablespoons Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 cup Pace picante sauce mild medium or hot, whichever you prefer
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/4 teaspoon ground cumin
  • 2/3 cup sour cream

Instructions

For the wings

For the sauce

  • Combine the Pace picante sauce, ketchup, honey and cumin. Half of the sauce will be for the wings.
  • Combine remaining sauce with the sour cream and use as a dipping sauce.

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