Quaker Steak ‘N Lube has some crazy good wing sauces. From the mild to the insane, from traditional Buffalo to Asian sesame, they have you covered no matter your heat or taste preferences. Their Buckeye BBQ wing sauce is a bit on the spicy side. But it’s also a bit sweet. Nice and smooth, it’s the perfect sauce not only for wings, but also for anything you slather with BBQ sauce. Like grilled chicken, burgers, or ribs. Or drizzle it on some pulled pork or sliced brisket. It’s a great all-around BBQ sauce, despite having ‘wing’ in its name.
So why the name? Does Quaker Steak ‘N Lube Buckeye BBQ wing sauce contain buckeyes, the chestnut-looking nut often associated with Ohio? Well, I don’t think so, but it was named the preferred sauce of Ohio State. And Quaker Steak ‘N Lube was founded in Ohio. So, I’m guessing that explains the name! No matter what, it’s a great sauce.
You’ll also want to make these awesome wing recipes:
Quaker Steak and Lube Louisiana Lickers Wings
Quaker Steak and Lube Thai ‘R’ Cracker Wings
Copycat Quaker Steak and Lube Thai ‘R’ Cracker Wings
Quaker Steak ‘N Lube Buckeye BBQ Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.