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I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim’s in Cincinnati, including their Golden Garlic Sauce. The Quaker Steak and Lube Golden Garlic Sauce is the star of this show but don’t skimp on the wings either.
I really like the Quaker Steak and Lube Golden Garlic sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. Look at the picture above. You can see how the Golden Garlic stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.
At $5-$6, the sauce was not over-priced. You don’t need a lot of sauce. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Quaker Steak and Lube Golden Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Quaker Steak & Lube Golden Garlic wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
