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Now this is different. Take a bite of Plucker’s Spicy Mandarin wing sauce and you’ll instantly taste orange and soy sauce. Not overwhelming flavors, but you won’t go hunting for them, that’s for sure. This is a nice change from the sweet chili or teriyaki sauce Asian-inspired wing sauces you usually find. Not that there’s anything wrong with those.

I picked up eighteen different bottles of wing sauce from Plucker’s. It’s a wing restaurant based out of Austin, Texas. Every single sauce, like Plucker’s spicy mandarin wings sauce, has been fantastic. So many different exciting flavors in bottle after bottle. And it’s all quality stuff, too! I’d better get to making more wings!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!