I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. Once they arrived I quickly made a batch of wings and tossed them with the lemon pepper sauce. My oh my oh my goodness me! What a great wing sauce! Not too lemony, not too peppery, but spot-on great! Think Buffalo wing sauce consistency, with that underlying butter flavor.
Man, look at those wings and lemon pepper sauce. Yeah, they were good. Really good. I should hang a picture of those wings in my living room. Above the fireplace. They deserve to be seen as much as devoured!
Pick up some Palace sauces. You’ll never regret it.
You’ll also want to make these awesome wing recipes:
Palace Sauce Spicy Garlic Wings
Wing Master Smokehouse Wings
Wing Master Mega Garlic Wings
Palace Sauce Lemon Pepper Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used Fire-Eater Rub
- Palace Sauce Lemon Pepper Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
